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Posted By archives On July 11, 2010 @ 9:46 am In Salads | No Comments
Recipe by: K. Allrich
3 medium zucchini, washed, shredded
2 crisp apples, washed, cored, diced
1/3 cup golden raisins or dried cranberries
Fresh lime juice from 1 large lime
Drizzle of brown rice syrup, to taste
Pinch of ground cumin, to taste
Pinch of curry powder, to taste
Pinch of cinnamon, to taste
Fresh mesclun greens for serving
In a bowl combine the zucchini, apples, raisins, lime juice, brown rice syrup, and spices. Toss well. Taste for seasoning adjustments.
Serve on mesclun spring greens as a refreshing side dish.
Optional garnish: Pumpkin seeds
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