Makes 4 servings

This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.

6-oz. bag Asian greens mix or 6 cups washed mixed greens which include mizuma, tat soi, red mustard or other dark and spicy greens
1/4 cup orange juice
1 Tbs. tamari
1 Tbs. rice vinegar
1 Tbs. agave nectar, maple syrup, or other liquid sweetener
1 tsp. sesame oil
2 Tbs. toasted sesame seeds

Place washed greens in large bowl or on individual plates. Combine all liquid ingredients; whisk to blend. Pour dressing over salad just before serving; sprinkle with sesame seeds.

Adapted from www.vegetarianconnection.com/

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