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Bulgur Salad with Balsamic Vinegar

Posted By archives On July 11, 2010 @ 10:02 am In Rice and Grains,Salads | No Comments

1 cup uncooked Bulgur Wheat
2 cups vegetable broth
1/2-1 cup chopped carrots (I used frozen “crinkle cut” carrots)
2 T balsamic vinegar

Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10 minutes until broth is absorbed. Chill. When cold, stir in balsamic vinegar. Store covered in refrigerator.


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