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Curry Wheat Berry Salad
Posted By archives On July 11, 2010 @ 10:12 am In Beans and Legumes,Rice and Grains,Salads | No Comments
1-15 oz. can chick peas
1 cup cooked wheat berries
1 / 2 cup raisins
2 tsp. curry powder, or to taste
Mix all ingredients and chill. Tastes even better the second day (once curry soaks in).
from the Eat-2-Live archives
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