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Easy No-Oil, No-Lettuce Salad

Posted By archives On July 11, 2010 @ 10:13 am In Salads | 1 Comment

Submitted by: DeniseC


1 medium tomato
1/2 medium onion
6 oz. mushrooms (about 4 medium)
1 small bell pepper
1 medium carrot
fresh basil
salt and pepper
balsamic vinegar


Chop the veggies into the size you prefer (I usually slice the onions pretty thinly) and mix them together in a bowl. Add the spices (to taste) and the vinegar. Mix it all really well and refrigerate. This is yummy right off but it gets better with age! Try it with all sorts of other veggies like asparagus, broccoli, etc.

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