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Fresh Corn Salsa

Posted By archives On July 11, 2010 @ 10:04 am In Rice and Grains,Salads | 2 Comments

Submitted by: Werner

1 ear fresh white or yellow corn
1/2 bunch cilantro, finely chopped
4 green onions, chopped
2 small tomatoes, diced
1/4 C. (59 ml) lemon juice
1/4 t. sea salt or herbs to taste
1/4 t. ground cumin
1/8 t. chili powder

Cut kernels off the cob and put them into a medium-size bowl.

Add remaining ingredients and mix well. Adjust seasonings to taste, and serve chilled or at room temperature. Serves 6.


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