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Posted By archives On July 18, 2010 @ 4:42 pm In Salads | No Comments
Submitted by: Susan
Based on the Malibleu Beach Salad at Semolina’s restaurant
Baby salad greens (mesclun mix)
green apples cut into small cubes
sun-dried tomatoes (rehydrated in hot water)
fatfree balsamic dressing
Toss the lettuces with the balsamic dressing and top with apples, raisins, walnuts, and tomatoes. It’s incredible!
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