Print this recipe
Materials:
Food Processor
Ingredients:
2 cups fresh cranberries
10 fresh dates
1 apple, peeled, cored
1 orange, peeled
A pinch of cinnamon
Procedure:
Process all ingredients in a food processor until desired consistancy is reached. That is, if you like pure, smooth cranberry sauce, or like chunky cranberry sauce. Enjoi!
One Response to “Raw Cranberry Sauce”
Leave a Reply
-
Login
-
My Recipe Box: New! Save your favorite recipes to your personalized recipe box. -
FFVKitchen Blog
- Simple Scrambled Tofu and Kale with Sweet Potato FriesI’ve long relied on soups as a way to cram as many vegetables as I can into my family’s diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods: lasagna and tofu. Lasagna will always be her first choice, but for a super-quick meal […]
March 26th, 2011 at 11:02 pm
Just made this raw cranberry sauce and it is the bomb! The taste is so pure and delicious. It has sweetness, tartness and little bitterness from the cranberry. Loved it! I will be making more of it.
Thank you for the recipe.