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Posted By archives On August 11, 2010 @ 9:05 am In Substitutes | 7 Comments
Submitted by: Sunny
This recipe for home-made Ener-g egg replacer was given to me by someone on the mcd12day group because I live in Greece and could not find the commercial stuff.
1 cup potato flour
3/4 cup tapioca flour
2 tsp baking powder
Mix well, keep in air-tight jar.
1 1/2 tsp of mix + 1 Tbsp water = 1 egg yolk
1 1/2 tsp of mix + 2 Tbsp water = 1 whole egg
I was advised to shake well in a screwtop jar then use in cooking as egg, but I just added the dry mix to the dry ingredients in my baking, then increased the liquid in the recipe accordingly, and it seemed to work just fine.
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