Fruity Quinoa Yogurt

submitted by Katherine Lawrence of www.plantbasedhealth.com

1/2 block firm, silken Tofu (or 1 small Avocado)

1 c. Strawberries

1/2 c. cooked Quinoa

1 t. Maple Syrup

1/2 t. Vanilla

Add all ingredients to a food processor and process until smooth. The quinoa will give it texture, in addition to lots of protein and fiber.

Eat this straight or with sliced apples.

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