Adapted from Better Homes and Gardens “New Cookbook.”

1/2 cup fatfree vegan mayo (Nayonnaise or homemade)
1 Tbs. cider vinegar
2 tsp. sugar
1 tsp. celery seed
1/4 tsp. salt

Mix well together. Stir into about 4 to 4.5 cups coleslaw mix – shredded cabbage, carrot, green pepper, onion.

Posted by Jan TZ to the McDougall Recipe board

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