Submitted by: mipmup.
From: http://www.mipmup.com/rdm/2006/08/taco_salad_with.html

1 Package Silken-style Firm Tofu (in aseptic packaging, such as Mori-Nu)
3 individual chipotles in adobo (beware: these are very spicy! use fewer if less heat is desired.)
Juice of one fresh lime
2 small garlic cloves
1 tsp. salt
Freshly-ground black pepper

Add all ingredients into a food processor or blender. Process until very smooth, scraping down the sides frequently. Serve at room temperature.

Makes 1 cup, enough for four salads.

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