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Banana Pudding Sauce

Posted By archives On October 24, 2010 @ 4:35 pm In Sauces & Seasonings | No Comments

Recipe by: Vegan Handbook
Servings: 1-2

half a 10.5 oz package soft silken tofu
1 very ripe banana
1/4 to 1/3 C plain soy milk or water

Blend all ingredients in blender until smooth.

Pour over pancakes, waffles, fruit salad, or mix with cooked rice and sprinkle with cinnamon and raisins for instant rice pudding.

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