Recipe By: Weight Watchers
Serving Size: 10
Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.
12 ounces cranberries — fresh or frozen
1/2 cups dried apricot halves — chopped
1/2 cups unsweetened applesauce
1/2 cups water
1/4 cups orange spreadable fruit
Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
Cool and serve at room temperature. Yields 1/4 cup servings.