Submitted by: Mary

The recipe is from one of my friends.

1 can diced tomatoes (no salt added)
1/4 purple onion, finely minced
4 cloves garlic, finely minced
1 yellow pepper, seeded and chopped
1 tsp red chili paste (didn’t have any jalapenos in the store
earlier this week)
juice of 1/2 lemon
cilantro, chopped (I used a fairly big bunch)
pepper (to taste)

Mix all together.

From the Eat-2-Live List

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