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Strix’s Tomatoes and Pecan Sauce, Raw

Posted By Susan Voisin On October 24, 2010 @ 4:59 pm In Raw,Recipes with Photos,Sauces & Seasonings | 2 Comments

Strix’s Tomatoes and Pecan Sauce, Raw

Recipe by: Strix

1 lb. fresh, ripe, red Roma tomatoes
2 Garlic cloves
2 small or medium Carrots, chopped
1/2 C Pecans (or Walnuts), raw
Basil, fresh, chopped or torn, to taste (@2TB or so)
Parsley, fresh, chopped, to taste
1 tsp Salt
Black Pepper, to taste

Turn on processor, add carrots and garlic and walnuts and blend. Add tomatoes, salt and blend till smooth or to desired texture.

Add Basil, Parsley and Pepper and pulse-chop them in.

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