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Strix’s Tomatoes and Pecan Sauce, Raw
Posted By Susan Voisin On October 24, 2010 @ 4:59 pm In Raw,Recipes with Photos,Sauces & Seasonings | 2 Comments
Recipe by: Strix
1 lb. fresh, ripe, red Roma tomatoes
2 Garlic cloves
2 small or medium Carrots, chopped
1/2 C Pecans (or Walnuts), raw
Basil, fresh, chopped or torn, to taste (@2TB or so)
Parsley, fresh, chopped, to taste
1 tsp Salt
Black Pepper, to taste
Turn on processor, add carrots and garlic and walnuts and blend. Add tomatoes, salt and blend till smooth or to desired texture.
Add Basil, Parsley and Pepper and pulse-chop them in.
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