Baked Apples

Nov 1 2010 | by Katherine Lawrence | 7 Comments » |
Tags: gluten-free, higher-fat

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Baked Apples

by Katherine of www.plantbasedhealth.com

4 T. + 1T. Maple Syrup or Agave Nectar
1/2 c. Non-dairy Milk
1/3 c. Oatmeal
1 t. Vanilla
1/2 t. Cinnamon
1/4 t. Nutmeg
3 Apples, sliced into 12ths
1/2 c. Pecans, chopped

1. Preheat oven to 350 degrees. Mix all ingredients, except apples, pecans and 1 T of maple syrup, in a large bowl. Add apples and toss until well coated.
2. Pour into a 9×9 baking dish and cover with foil. Bake for 20 minutes. Remove foil, stir once and bake for 20 more minutes.
3. Toss pecans in maple syrup and sprinkle on top of the apples during the last 5 minutes of baking.

Makes 6 c.

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7 Responses to “Baked Apples”

1. 
   Jackie Says:

   November 19th, 2010 at 9:01 pm

   This recipe is NOT gluten-free. Oats more often than not contain gluten. Do not use if you’re on a strict gluten-free diet!
2. 
   Greenconsciousness Says:

   December 22nd, 2010 at 9:01 am

   Do you think I could use this can of coconut cream I have — instead of the milk? It is very think. Or can I use that soy Silk eggnog flavor?
3. 
   Greenconsciousness Says:

   December 22nd, 2010 at 9:01 am

   thick -coconut milk is thick -not think
4. 
   abby Says:

   January 6th, 2011 at 3:24 am

   Bob’s Red Mill makes gluten-free oats. They’re gluten-free if they aren’t contaminated by shared equipment, etc.
5. 
   Neny Says:

   March 20th, 2011 at 10:40 pm

   This looks so freakin’ Delicious!
6. 
   Petts Says:

   November 28th, 2011 at 1:22 pm

   This is very good! Had it for Thanksgiving dessert!
7. 
   AnnR Says:

   October 14th, 2012 at 10:48 pm

   This is exactly what I need today…it’s just one of those days and I’m craving a little comfort food and pampering. So I’m baking these and curling up in front of the fireplace with a good book instead of giving in to unhealthy cravings like cinnamon rolls from a tube!

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