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Posted By Katherine Lawrence On November 1, 2010 @ 8:35 am In Desserts & Sweets,Featured Recipes,Recipes with Photos | 7 Comments
by Katherine of www.plantbasedhealth.com
4 T. + 1T. Maple Syrup or Agave Nectar
1/2 c. Non-dairy Milk
1/3 c. Oatmeal
1 t. Vanilla
1/2 t. Cinnamon
1/4 t. Nutmeg
3 Apples, sliced into 12ths
1/2 c. Pecans, chopped
1. Preheat oven to 350 degrees. Mix all ingredients, except apples, pecans and 1 T of maple syrup, in a large bowl. Add apples and toss until well coated.
2. Pour into a 9×9 baking dish and cover with foil. Bake for 20 minutes. Remove foil, stir once and bake for 20 more minutes.
3. Toss pecans in maple syrup and sprinkle on top of the apples during the last 5 minutes of baking.
Makes 6 c.
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