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Hartzie’s Cranberry Mold
Posted By Susan Voisin On November 22, 2010 @ 2:28 pm In Condiments,Fruit,Holiday | No Comments
Submitted by: DeniseC
Recipe By :Vegetarian Times 1998
Serving Size : 6
2 cups fresh cranberries
4 large oranges
2 tablespoons maple syrup
1/2 cup agar flakes
Juice the oranges. Scrap pulp from shells (remove bitter membranes). In a food processor or grinder, grind cranberries and orange pulp until coarse. Set aside. Combine orange juice, maple syrup and agar flakes in a saucepan over medium high heat and bring to a boil. Simmer, stirring, until agar flakes dissolve. Make sure flakes completely dissolve; otherwise the dish will not gel properly.) Combine with cranberry mixture and stir well. Spoon into a decorative mold or casserole and refrigerate until firm. When set, rinse outside of container under hot water and turn mold onto a platter to serve.
Per serving: 82 cals, 1g protein; 0g fat; 21g carb; 0mg chol; 3mg sodium; 4g fiber
“Complete Thanksgiving Cookbook: Harvest of Side Dishes”
NOTES : You can make this recipe up to 3 days ahead.
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