Coconut Lemon Macadamia Candies
These delicious raw vegan candies were loved by everyone at our Thanksgiving dinner. Inspired by lemon butter cookies.
1/4 tsp lemon zest
1/4 tsp fresh lemon juice
1/2 cup macadamia nuts
1 1/2 tsp shredded coconut
2 tsp agave nectar
First, grind up (process) the macadamia nuts until they have the consistency of butter with a few chunky pieces.
(I use an electric coffee grinder)
Mix in bowl with other ingredients and shape into tiny balls. Vary lemon zest and lemon juice to taste. I actually like even more than listed above.
[Recipe makes 5 candies]
Serve and enjoy!!