Coconut Lemon Macadamia Candies

These delicious raw vegan candies were loved by everyone at our Thanksgiving dinner. Inspired by lemon butter cookies.

1/4 tsp lemon zest
1/4 tsp fresh lemon juice
1/2 cup macadamia nuts
1 1/2 tsp shredded coconut
2 tsp agave nectar

First, grind up (process) the macadamia nuts until they have the consistency of butter with a few chunky pieces.

(I use an electric coffee grinder)
Mix in bowl with other ingredients and shape into tiny balls. Vary lemon zest and lemon juice to taste. I actually like even more than listed above.
[Recipe makes 5 candies]
Serve and enjoy!!

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