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Add the following ingredients in this order, and then set your machine on its rapid bake setting:
1 cup plus 4 tbsp. water
1 tbsp. vital wheat gluten
3 cups whole wheat flour
1 1/2 tsp salt
1/3 cup rice syrup
1 1/2 tbsp. soy powder (SoyQuick) (optional, but good)
1 1/2 tsp. yeast
Push start and wait for your freshly baked loaf.
Any syrup or liquid sweetener will do, though you may need less of it because rice syrup is so thick. I would try using 1/4 cup.
Well, I went with Agave, and the full amount. We shall see 
What about if I want to use sugar? what amounts should I use, please?
This was absolutely delicious. This was only my 2nd try at using the bread machine…first try did not come out so good. I used agave nectar, 1/3 cup. The bread was sweet and the texture was perfect. I am making it again, this time using molasses, because agave is so expensive. I highly recommend this recipe.
November 18th, 2012 at 2:32 pm
Used 1/3 c. molasses in place of rice syrup. Love!!
January 30th, 2013 at 10:13 am
Susan,
What type of yeast am I using? Rapid rise, regular…?
January 30th, 2013 at 10:41 am
Kathy, either should do but I think I used regular.
Can I leave out the vital wheat gluten or is there a substitute?
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January 29th, 2012 at 4:39 pm
What can you use in place of the rice syrup? I couldn’t find any… or I was totally looking in the wrong place.