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Raw Cranberry Relish
Posted By oillee On December 15, 2010 @ 7:30 am In Holiday,Raw,Sauces & Seasonings | 3 Comments
1 orange, peeled
1 cup fresh or frozen cranberries
1 medium apple, quartered
5 pitted dates (or to taste)
1/3 cup pecans or walnuts (optional)
Zest of 1 orange
Place all ingredients in a food processor and pulse till chunky-enjoy. Even better the next day.
I also like to make a blended salad with ¼ cup of the cranberry relish, 1 heart of romaine (torn into pieces), 2 Tablespoons balsamic vinegar-put all in food processor and pulse just till mixed and you have a fat free, sugar free salad that tastes great.
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