Thick Tex-Mex Chili » Tex-Mex Chili
I love thick, hearty chili in cold weather. It’s always so satisfying and filling, so it makes a great comfort food…especially when served my favorite way: over warm grits!
This entry was posted on Sunday, January 2nd, 2011 at 10:22 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.