2 medium eggplants, sliced thinly
2 medium zucchini ,sliced thinly
2 medium green or red peppers, cut in rings
1/2 cup button mushrooms or 2 large portobello mushroom
5 cooking tomatoes, grated
3 cloves garlic, minced
1 large onion,grated
1/2 bunch parsley, chopped finely
1 lemon, squeezed
1/2 teaspoon sugar
salt and pepper

Tomato Sauce: Place the grated tomatoes in a bowl with the parsley, garlic, lemon juice, salt and pepper and sugar and stir to mix well.

Grilled Vegetables: salt and pepper the veggies then grill for 3-5 minutes on both sides then place on two plates and serve with the sauce.

Submitted by: