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Slow Cooker Carrot Cardamom Oatmeal
Posted By geekypoet On February 23, 2011 @ 8:56 am In Breakfasts,Crockpot,Featured Recipes,Recipes with Photos | 7 Comments
From Healthy Slow Cooking – A Vegan Slow Cooker Blog
This oatmeal is inspired by an Indian dessert Carrot Halwa. Carrot Halwa is a thick paste of carrot, sugar and cardamom that’s sometimes topped with saffron and pistachios. If you’re not sure if you’re a fan of cardamom or not just use 1/2 teaspoon instead of a whole teaspoon. You can always add more before serving.
2 to 3 servings
**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts
The night before: Spray your crock with some oil to help with clean up later. Add oats, So Delicious Coconut Milk, carrots, and cardamom. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.
Stir in agave or other sweetener and the saffron if you’re using it. Top each serving with 1 teaspoon of pistachios and a pinch of saffron if you’re feeling particularly rich).
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