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Vegan Slow Cooker Cassoulet

Another slow cooker recipe from Healthy Slow Cooking – A Vegan Slow Cooker Blog

Slow Cooker Vegan Cassoulet

Serves 4

The night before: Heat a pan over medium heat then add the onion, a few tablespoons water and sauté until translucent.  Add the Gimme Lean to the onion mixture in the pan. Cook until you can crumble the sausage easily with your spatula and it is browned and cooked thoroughly. Chop the celery and carrots. Store everything together in the fridge overnight.

In the morning: Add everything to the slow cooker to an oiled slow cooker. Cook on low for 6 to 8 hours. Remove rosemary stem then serve.