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Vegan Slow Cooker Cassoulet
Posted By geekypoet On April 23, 2011 @ 11:01 pm In Beans and Legumes,Crockpot,Featured Recipes,Recipes with Photos,Soups and Stews | 8 Comments
Another slow cooker recipe from Healthy Slow Cooking – A Vegan Slow Cooker Blog
Slow Cooker Vegan Cassoulet
The night before: Heat a pan over medium heat then add the onion, a few tablespoons water and sauté until translucent. Add the Gimme Lean to the onion mixture in the pan. Cook until you can crumble the sausage easily with your spatula and it is browned and cooked thoroughly. Chop the celery and carrots. Store everything together in the fridge overnight.
In the morning: Add everything to the slow cooker to an oiled slow cooker. Cook on low for 6 to 8 hours. Remove rosemary stem then serve.
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