4 cups cooked garbanzos-(allow to cool)
1 cup roasted red peppers, cut into strips (Trader Joe’s)
1/2 cup chopped red onion
2 stalks celery, thinly sliced crosswise
2 cloves garlic, peeled and minced
1/2 cup chopped fresh cilantro leaves
1/2 cup rice vinegar
2 tablespoons lemon juice
1 teaspoon sugar ( I used Stevia powder)
Salt and pepper

In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.

Posted by Yam to the VegSource Pressure Cooking Board