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Mexi Bello Tortillas

Mexi Bello Tortillas

Makes 6-10 tortillas, depending on how much you stuff them

Ingredients:

Preheat oven to 350, spread about a tablespoon of salsa onto each tortillas and let crisp up for about 15 minutes.

Use non fat cooking spray and lightly spray two large skillets; heat. Place tempeh sliced about 1/4-1/2″ thick into one skillet (highly recommend a few dashes of cayenne) and place portobellas and corn into another. Combine your seasoning packets with water according to directions. Pour 3/4 mixture into tempeh skillet and 1/4 mixture into stir fry skillet. Let both cook, covered for 15-20 minutes, turning once. Cook stirfry on low-medium and tempeh on medium-high.

Remove tortillas from oven, toss on a few spinach leaves, add stir fry and tempeh, wrap, eat, enjoy!

Image: http://www.flickr.com/photos/62354248@N08/5667762920/