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Mexican Salad

Posted By archives On May 11, 2011 @ 9:24 am In Beans and Legumes,Salads | No Comments

(serves 2)

Submitted by: juliemb

This is my favorite salad so far, and I made it up pretty much by myself. (Hence the lack of precise measurements.) It looks a bit messy but tastes great.

1 can nonfat vegetarian refried beans
1/2 yellow onion, sliced
1/2 cup salsa (or more to taste)
Garlic powder to taste
Pinch cayenne
2 tomatoes, chopped
1 bunch Romaine or green leaf lettuce, washed and torn into bite-sized
pieces
4 scallions (green onions), chopped
1 avocado, sliced

Combine the beans, yellow onion, salsa, and spices in a small saucepan. Cook over medium-low heat until the onions soften, about 10 minutes.

Put lettuce leaves onto two plates (or large bowls). Top lettuce with beans, tomatoes, scallions, and avocado.

from the Eat-2-Live archives


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