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Faux Fish Cakes

Posted By archives On May 31, 2011 @ 1:52 pm In Soy | 7 Comments

Submitted by: DeniseC

Recipe By: Animal Times 2001 Spring: Faux Fish
Serving Size: 8

1 pound extra-firm tofu
2 cups cooked brown rice
1 small onion — minced
6 tablespoons nutritional yeast flakes
2 tablespoons minced celery
2 tablespoons soy sauce — (2-1/2)
1 tablespoon lemon juice
1 teaspoon sea salt, or to taste
1/2 teaspoon dry mustard
1/2 teaspoon dill weed
1/4 teaspoon white pepper
Pinch celery seed
1/4 cup unbleached all-purpose flour

Mix the tofu, rice, onion, yeast and celery in a large bowl. Process the remaining ingredients, except for the flour, in a food processor until well blended. Add to the tofu mixture, along with the flour. Mix well. Form into 4-oz. patties and broil or pan fry for about 4 minutes on each side.


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