- Fatfree Vegan Recipes - http://fatfreevegan.com -

Sprouted Lentil and Carrot Tabbouleh

Posted By archives On May 31, 2011 @ 2:51 pm In Beans and Legumes,Raw,Salads | 4 Comments

Submitted by: Shell

3 cups sprouted lentils
3 cups chopped fresh parsley
2 cups shredded carrots
3 cloves (or more) garlic, minced
juice of one lemon

Combine ingredients in large bowl and refrigerate for an hour to blend flavors.

From: Thomas P Collins

from the Eat-2-Live archives


Article printed from Fatfree Vegan Recipes: http://fatfreevegan.com

URL to article: http://fatfreevegan.com/blog/2011/05/31/sprouted-lentil-and-carrot-tabbouleh/

Copyright © 2002-2014 Fat Free Vegan Recipes. All rights reserved.