As a matter of fact, I am just eating my favorite bean salad! I apologize beforehand, though, for not listing exact amounts. I always eyeball it…
4 or 5 cans rinsed beans (e.g. dark red, black, white, chickpea, and kidney)
1 mango, diced into small pieces
1/2 cup (more or less) chopped cilantro
juice of 2 or 3 limes
Mix and Enjoy!
Recipe by: Susanne