- Fatfree Vegan Recipes - http://fatfreevegan.com -
Posted By archives On June 10, 2011 @ 9:01 am In Fruit,Salads | 2 Comments
Recipe By: Everyday Cooking with Dean Ornish, page 131
Serving Size: 4
4 cups seeded and peeled watermelon — 1/2-inch cubes
1/2 cup diced red onion
4 tablespoons rice vinegar — (not seasonal)
2 tablespoons chopped fresh mint
1/2 teaspoon pepper
Combine all ingredients in a large bowl. Serve immediately.
You can make several different permutations of this perky salad by substituting honeydew or cantaloupes for the watermelon; tarragon or basil for the mint; or raspberry vinegar for the rice vinegar. You could also mix two or three types of melon for a more colorful dish.
from the Eat-2-Live archives
Article printed from Fatfree Vegan Recipes: http://fatfreevegan.com
URL to article: http://fatfreevegan.com/blog/2011/06/10/watermelon-salad/
Copyright © 2002-2014 Fat Free Vegan Recipes. All rights reserved.