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Ice Cream Sandwiches
Posted By miniveg On September 3, 2011 @ 2:36 pm In Desserts & Sweets,Featured Recipes,Recipes with Photos | 18 Comments
Recipe from: http://www.thepeacefulkitchen.blogspot.com
Preheat oven to 350. Mix applesauce, rice syrup, and turbinado until well combined. Add the flours and flaxmeal and mix until well combined. Dough will be soft, add remaining ingredients and mix well. Spoon batter into a canning jar lid ring and press to make perfect circle cookies. Place cookies on a baking sheet and bake for 8-10 minutes.
If you are making ice cream sandwiches, chill them in the freezer for about 30 minutes before making your sandwiches.
**these cookies won’t spread out because they do not have added oil or fat but they will be perfect if you press them out into the perfect shape with a canning jar lid ring.
This is a simple, vegan ice cream with no added sugar! It makes a delicious dessert on its own when you are avoiding any refined or concentrated sugars! enjoy.
You will need a high powered blender or a good food processor. Cut or break up the frozen bananas, add all ingredients except soymilk. Start blender or food processor and pour the soymilk in slowly. You can use a plunger or other whisk to help it blend if you need to but be careful.
You can add more soymilk if needed but do so slowly, if you add too much you will get runny ice cream.
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