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Creamy Thai Dip

Posted By archives On September 18, 2011 @ 9:33 am In Appetizers,Sauces & Seasonings | No Comments

Submitted by Barbara

¼ cup creamy peanut butter
¼ cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon ground ginger

Combine all ingredients; mix well. Makes ¾ cup.

Variation: For “Oriental Dip,” omit peanut butter.


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