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Garam-Masala (Indian Curry Spice Mix)

Posted By archives On September 18, 2011 @ 9:46 am In Sauces & Seasonings | No Comments

Yield: 8 servings

4 tsp. Ground coriander
1 tsp. Pepper
2 tsp. Ground cumin
1 tsp. Ground cloves
1 tsp. Ground cinnamon

Mix together. Store in tightly covered jar.

Makes several tablespoons.


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