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Slow Cooker Maple Pear Walnut Cake Oatmeal
Posted By geekypoet On December 6, 2011 @ 5:44 pm In Breakfasts,Crockpot,Featured Recipes,Recipes with Photos | 10 Comments
soy-free and gluten-free
2 to 3 servings
**This recipe uses a smaller slow cooker 1 1/2 to 2 quarts
The night before: Spray your crock with some oil to help with clean up later. Add all the ingredients except the sweetener and toppings. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency. Top with walnuts and a sprinkle of fresh grated nutmeg.
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