Posted by Robertaj to McDougall Recipes Board

This dressing is great on a grain-based salad as well – such as quinoa with vegetables.

Put all into a food processor or blender:

1 bunch of cilantro, rinsed well, stems removed (just cut off the top with scissors)
4 stems of basil, rinsed, stems removed.
1 Tbsp *Honey (to taste)
½ cup Rice Vinegar
¼ cup Red wine vinegar
2 Artichoke hearts or bottoms, diced (for thickening)
Juice of 3-4 limes

Taste and adjust with more vinegar, honey or lime, and salt to taste (optional).

*Vegan substitute such as agave nectar, brown rice syrup, or other sweetener.

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