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“Honey” Lime Cilantro Salad Dressing
Posted By archives On January 1, 2012 @ 2:58 pm In Dressings | 4 Comments
Posted by Robertaj to McDougall Recipes Board
This dressing is great on a grain-based salad as well – such as quinoa with vegetables.
Put all into a food processor or blender:
1 bunch of cilantro, rinsed well, stems removed (just cut off the top with scissors)
4 stems of basil, rinsed, stems removed.
1 Tbsp *Honey (to taste)
½ cup Rice Vinegar
¼ cup Red wine vinegar
2 Artichoke hearts or bottoms, diced (for thickening)
Juice of 3-4 limes
Taste and adjust with more vinegar, honey or lime, and salt to taste (optional).
*Vegan substitute such as agave nectar, brown rice syrup, or other sweetener.
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