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Posted by DRDL on the Eat to Live free board
Try this: Take 1/2 cup orange juice, one orange cut up, 1/2 cup rice vinegar, and one tablespoon of tahini (or peanut butter, or cashew butter).
Whiz in blender or food processer with a pinch of salt, pinch of black pepper, pinch of garlic powder.
It’s yummy! Trust me….
I make this using flax seeds instead of tahini or peanut butter(I can’t keep PB in the house I would eat it all) and it is wonderful You will need a strong blender to pulverize the flax seeds, if you want to store it for awhile you can use Chia seeds .
Rosemarie nice to see that I am not alone in the pb wagon. I can not keep it in the house either. Luckily for me for the children’s sake I do not care for the salted kind of the Jif etc. so I keep those in the house for the kids, lunches, etc.
Is it essential to use rice vinegar?
I put this over shredded cabbage and carrots. I added walnuts and spring onions. Yum.
Shredded purple cabbage*
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January 18th, 2012 at 5:53 pm
Sounds great — can’t wait! Thanks.