1 cup vegan mayonnaise
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. black pepper
2 tsp. chopped parsley
1/2 cup- 1 cup soymilk to thin

Place all ingredients in bowl and whisk together. Add a little soymilk until you reach your desired consistency. For a lower fat version, use non or low-fat vegan mayo, or plain soy yogurt.

This dressing is fantastic on anything — salads, raw veggies, rice, you name it!

Source:
“Restaurant Review | VegSource Interactive, Inc.”

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