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Recipe by: Vegan Handbook
Servings: 6
Two 10.5oz packages silken firm tofu
1/8 tsp garlic powder
1 small onion, coarsely chopped
pinch of turmeric (optional, for color)
2 T prepared mustard
1 C vegetable broth
1/2 tsp cumin
salt & pepper to taste
1 lb greens, rinsed, finely chopped, and cooked (drain well)
- Coat a 9″ pie plate with cooking spray. Set aside. Preheat oven to 450 degrees.
- In a food processor or blender, process all ingredients except greens until smooth.
- In a large bowl, combine mixture with greens. Spoon into greased pie plate.
- Bake quiche about 65 minutes, or until golden and knife inserted in center comes out clean.
March 19th, 2012 at 12:26 pm
Was excited to try this as I had a great pie crust (peasandthankyou.com) to use with it. Turned out runny after extra time and was uninspired. Not to knock her other wonderful recipes!