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Carrot Sauce

Posted By archives On March 24, 2012 @ 3:10 pm In Sauces & Seasonings | 1 Comment

Recipe by: Jamie

1 c. grated raw carrot
1/4 c. water
2 oz tofu
1 tspn soy sauce
1 tspn sesame oil
1/8 tspn ginger

Blend until smooth. Serve on Bok Choy or veggies.

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