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Posted By archives On March 24, 2012 @ 3:10 pm In Sauces & Seasonings | 1 Comment
Recipe by: Jamie
1 c. grated raw carrot
1/4 c. water
2 oz tofu
1 tspn soy sauce
1 tspn sesame oil
1/8 tspn ginger
Blend until smooth. Serve on Bok Choy or veggies.
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