Recipe by: Jamie
1 c. grated raw carrot
1/4 c. water
2 oz tofu
1 tspn soy sauce
1 tspn sesame oil
1/8 tspn ginger
Blend until smooth. Serve on Bok Choy or veggies.
From the Eat-2-Live Email List
Recipe by: Jamie
1 c. grated raw carrot
1/4 c. water
2 oz tofu
1 tspn soy sauce
1 tspn sesame oil
1/8 tspn ginger
Blend until smooth. Serve on Bok Choy or veggies.
From the Eat-2-Live Email List