Pesto Sauce

Pesto Sauce

Recipe by: Susan Voisin

3 cups fresh basil (or 2 cups basil and one spinach)
3-4 cloves garlic
1/4 cup walnuts, pine nuts, or raw cashews
1/2 container silken tofu (about 6 ounces)
2 tablespoons water
1 tablespoon nutritional yeast
1/2 tsp. salt, or to taste

In food processor, chop garlic and nuts until finely minced. Add remaining ingredients and process until pastelike. Use as a dressing for salads or as a topping on baked potatoes.

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