
Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.
Mar 24 2012 | by Susan Voisin | 5 Comments » |
Tags: Eat To Live, higher-fat

Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.
This looks so delicious, savory and creamy! How do you prevent the asparagus from getting stringy in the soup though?
It looks like it’s blended into the soup so it shouldn’t get string
Made this for dinner — both of us really enjoyed this soup. We will be making it again.
September 20th, 2012 at 8:17 pm
I fixed this tonight and it was simplely delicious. I will fix it again real soon.
March 25th, 2012 at 11:07 am
Oh, please, please more “blender” recipes!!!