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Worcestershire Sauce

Posted By archives On March 24, 2012 @ 3:09 pm In Condiments,Sauces & Seasonings | 1 Comment

(no salt or fat)

Posted by chrmann to VegSource McDougall Recipes Board

3 cups apple cider vinegar
1/2 cup plum jam
1 minced garlic clove
1/3 cup dark molasses
1 teaspoon ground allspice
1/4 teaspoon chili powder
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 small minced onion
1/4 teaspoon dry mustard

Combine in large saucepan. Stir until boiling. Simmer, uncovered for 1 hour. Put in hot sterilized jar or jars. Makes 2 cups.

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