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Blueberry Green Tea Cheap-o-chino

Posted By geekypoet On April 2, 2012 @ 3:56 pm In Beverages,Featured Recipes,Fruit,Recipes with Photos | 10 Comments

Another recipe from Healthy Slow Cooking , an all vegan (mostly slow cooker) site. Please join us on Facebook for more recipe ideas.

Just in time for the warm weather – a healthy frozen treat that doesn’t cost a fortune!

So Delicious Almond Milk Blueberry Green Tea Cheap-o-chino

Makes about 2 to 3 servings
soy-free, gluten-free

  • 1 1/2 cup So Delicious Vanilla Almond Plus Milk
  • 1/2 cup frozen blueberries (if fresh use more ice)
  • 1 teaspoon matcha powder
  • 1/4 teaspoon Nu-stevia powder, optional – you may need none
  • pinch of xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
  • 1/2 cup ice

In a blender mix everything except for the xanthan gum and ice. Blend until smooth.

Then add xanthan gum (or pectin), ice and blend. This will keep the different ingredients from separating.

You can add more almond milk if it’s too thick or you can add more ice if it’s too thick.


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