- Fatfree Vegan Recipes - http://fatfreevegan.com -
Carrot Cake with Pineapple Cream Cheese Frosting
Posted By healthyvic On June 8, 2012 @ 3:51 pm In Desserts & Sweets,Featured Recipes,Recipes with Photos | 64 Comments
This cake is incredibly moist and lightly spiced, but the pineapple frosting really brings it over the top! This is a real crowd pleaser and would work great as cupcakes! I use my own cashew sour cream/cream cheese, which I think is healthier than store-bought vegan ones.
For the cake:
Pre-heat your oven to 350 F. Mix your dry ingredients in a bowl and you wet ingredients in another bowl. Poor your dry into your wet and stir just until combined. Poor into two oiled cake pans or 4 small ones and bake for 30- 45 mins (depending on the size of the cakes). Cool cakes completely on a wire wrack and frost with icing!
This icing recipe is incredible!
Blend the dried pineapple in the blender, adding just enough juice until it is a thick paste. Process the paste in the food processor with the cashew sour cream and vanilla. Taste and add date paste if needed.
Recipe and photo submitted by Healthyvic
Article printed from Fatfree Vegan Recipes: http://fatfreevegan.com
URL to article: http://fatfreevegan.com/blog/2012/06/08/carrot-cake-with-pineapple-cream-cheese-frosting/
Copyright © 2002-2014 Fat Free Vegan Recipes. All rights reserved.