Pomegranate Vinaigrette

2 Tbs ground flax seeds
1 tsp garlic powder
1/2 tsp paprika
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon mustard powder
1/2 teaspoon sage
1/2 tsp salt
1 cup pomegranate juice
1 cup balsamic vinegar

1. Shake all ingredients in tightly covered container or mix in a Vitamix or blender.

2. Refrigerate at least 1 hour.

3. Shake before serving.

Servings: 6
Yield: Makes about 1 1/2 cup dressing

Submitted by S. Ann Andrews.

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